Pineapple Fruit Salad

1-20 oz. can crushed pineapple, undrained
1-20 oz. can pineapple chunks, drained
1-4 oz. pkg. soft cream cheese
1-4 oz. pkg. instant vanilla pudding
1-8 oz. cool whip

Gradually stir undrained pineapple into cream cheese. Stir in pudding. Fold in pineapple chunks and cool whip. Chill.

Sent to the Recipe Dude by: Shelby