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Fast Easy Biscuits

2 cups all purpose flour
6 teaspoons baking powder
6 tablespoons butter or margarine
1/2 teaspoon salt
1 egg
milk (at least half a cup)

Mix flour, baking powder, butter, and salt until well mixed. When pressed together, it should hold it's shape, but crumbled once disturbed. Add egg and approx 1/4 cup of milk. Mix well. Add milk until you reach desired consistency.

Softer dough means lighter, softer biscuits. For stiffer, more filling biscuits, use stiffer dough.

Turn onto well floured surface, and roll to 1/2 to 3/4 inch thick. Biscuits will double in size when baked. Cut into circles, and let rest for 5 - 10 minutes.
Bake at 350 degrees F for 10 -12 minutes (until lightly golden) enjoy