4 Medium Potatoes
½ Onion (diced)
¼ Cup Vegetable Oil
Peel potatoes and slice thin. Fry onions in oil in a covered skillet until clear. Add potatoes, cover and fry over medium heat until brown on one side (approximately 10 minutes). Flip potatoes carefully with a spatula and fry until brown.
Salt and pepper to taste.
Serve with table mustard!